Manual egg beater
Manual egg beaters are commonly made of stainless steel and are used to whip cream, egg whites, etc. There are different sizes, choose the size you need according to your needs. It is one of the essential baking tools when making pastry. Manual egg beaters are mainly used for beating eggs, whipping cream and stirring materials. The iron bars are denser and harder. It is recommended that you buy a good quality one, because this tool is most commonly used in baking.
Electric egg beater
The speed of the electric egg beater is faster, and it is easy to make the gluten gluten when making the cake and mixing the batter, so it is best to use a manual egg beater to stir the batter. If you don't have an electric whisk, you can make perfect pastries as long as you have a manual whisk. Electric egg beaters are further divided into portable electric egg beaters and seat-type electric egg beaters with buckets.
Portable electric egg beater
Most of the egg beaters on the market have a power of 180W-300W, and it is recommended to choose a power of about 250-300W. If the power is too small, it is not easy to send things, and the product is easy to burn. Another very important point is the egg-beating net and stirring hook it comes with. For health reasons, it is recommended to buy stainless steel.
Seat type electric egg beater with bucket
This is actually adding a base on the basis of the portable model, and placing a rotatable mixing bucket on it, which is convenient and labor-saving. Generally, if the egg beater with a bucket can mix the noodles, the cost performance is relatively high. When beating eggs, it can be separated and turned into a portable electric egg beater. Generally 300-500W power.
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