Introduction to Juicer and Blender
A juicer is a machine that can quickly squeeze fruits and vegetables into juice. It first appeared in 1930 and developed into the juicer we see now. The blender uses a motor to drive the blade to quickly rotate to achieve crushing and cutting of food. The blender can not only turn the food into small pieces or powder, but also realize the squeezing of juice.
The difference in function between a juicer and a blender
The juice extractor has a single function and can only be used to squeeze juice. The juice squeezer uses a motor to drive the knife net to quickly rotate, push the food from the feeding port to the knife net, and crush it, and separate the juice from the pulp through the knife net. The juice squeezed out by the juicer does not contain the pulp, which is more suitable for friends who like pure juice. 2. Compared with the single function of the juicer, the blender has many functions. The soymilk cup equipped with the blender can make soymilk. Pour the soaked soybeans into the filter, add water to the position below the largest scale of the soymilk cup, and start the blender to start making soymilk. After the soy milk is made, the filter can filter the remaining impurities, leaving the soy milk. The user only needs to boil the beaten soy milk before eating. 3. In addition to the functions of the mixer described above, the mixer can also grind seasonings. For example, the pepper powder and chili powder that we need for daily cooking can be polished by the mixer. The grinding function of the mixer is Specially developed for food or auxiliary materials. 4. The blender can also be used to make juice, but the pure juice made by the juice extraction mechanism is not comparable, because the juice made by the mixing mechanism is not pure juice, and the juice also contains pulp. When using a blender to make juice, we usually add milk or other beverages to make a glass of mixed juice. At the same time, the pulp can be filtered with a filter to obtain a purer juice.