Juicing machine and cooking machine which is better 1. Juice taste and juice yield Juice yield and taste are important factors for many consumers to choose a fruit juice machine, and for the juice yield, the juicer often filters out because the crushing of fruits and vegetables is not thorough enough. The residue of the dregs also contains a lot of water, and the juice yield is usually 50% to 60%. In contrast, the juice output rate of cooking machines is higher, generally reaching more than 75%, so many consumers tend to buy cooking machines. In fact, the juice yield is also related to different fruits. Generally, the juice yield of grapes and watermelon is relatively high, and the juice yield of apples and pears is low. As for the taste, the heat generated by the high-speed blades of the juicer causes the nutrients to be quickly oxidized. After the juice is squeezed out, it will layer quickly and have thick foam floating on the surface. The taste is not very good; The fruit juice tastes fine and thick, which is closer to the original color of the fruit; while the food processor is a piece of fruit and vegetable that are all crushed and mixed together. The taste is a bit like a milkshake, but because the crushed is more delicate, it does not taste any grainy. 2. Cleaning difficulty For the selection of a juice machine, in addition to the juice yield and taste, the ease of cleaning after juice has also become a factor considered by many users. The cooking machine is easy to take care of, just add water to the container, then turn on the machine, the juice on the bottom of the container and the blade can be cleaned. The juicer is more difficult to clean. The fine holes on the surface of the knife net are filled with pomace every time you use it. You must find a small brush to clean it carefully. Juicer: Whether processing fruits, vegetables, or other raw materials, a blender is enough. Food processor: not only suitable for food processor and juicer objects, even hard rock sugar can be beaten into super fine powdered sugar; peanuts, almonds, sesame and other nuts with their own oil can also be directly beaten into sauce kind.