Introduction to the characteristics of food mixer: The food mixer is a full gear transmission structure, and its power transmission system has a high standard design, high strength, high technical requirements, stable operation, strong and durable. It can be used for mixing cream, cake liquid, fillings, egg beating and dough making. The machine has three mixing speeds, and is equipped with a wire egg beater, a beat-shaped mixer and a spiral mixer. It can be used for mixing cream, cake liquid, fillings and dough making operations. The models have both three-phase power supply and single-phase power supply machines, please choose according to your requirements. The machine has reasonable design, neat and beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, and good feedback from users. It is suitable for mixing food in restaurants, restaurants, bakeries and food manufacturers, kneading dough, and is an ideal equipment for producing high-quality pastries.
Food mixer classification
Household mixer is used for home-made juice, or to bake bread and cakes by yourself. Relatively low frequency and small scale, so the mixer has a smaller volume, lighter weight and lower power.
Commercial mixer is suitable for mixing food materials and kneading dough in hotels, restaurants, bars, bakeries and food manufacturers. Therefore, the relative volume is slightly larger, the weight is slightly heavier, and the power is larger.